Jan. 25 — Feb. 1, 2026 St. Maarten Roundtrip Early Bird Rates from $4,495 pp
SEA CLOUD SPIRIT welcomes Chef Ben Robinson, acclaimed for creativity in the galley and his starring role on Bravo’s hit series Below Deck and Below Deck Mediterranean.
Savor this 7-night sailing across the British Virgin Islands with fresh island flavors, beach barbecues, and now, exclusive culinary moments hosted by Chef Ben. Known for tailoring unforgettable dining experiences for the world’s most discerning guests, he brings his signature flair to sea once again.
Along the way, snorkel St. Barths, sip rum on Jost van Dyke, float the grottoes of Virgin Gorda. And after each day ashore, gourmet dining and the kind of stories only Chef Ben can tell.
Fan favorite from Bravo’s Below Deck franchise, Chef Ben trained in Florence and at three-Michelin-starred The Fat Duck in the UK before his decade as head chef on private yachts, including the world’s largest. Known for his quick wit and one-of-a-kind culinary creations, he is equal parts entertainer and epicurean expert. Today he curates bespoke dining experiences across the US, with an approach that blends precision and creativity treating cuisine as artistic expression.
ACROSS A SEA OF IDYLLIC ISLANDS
St. Maarten to St. Maarten 7 Nights • 1/25/26 Early Bird Rates from $4,495 pp
Follow the flavors from dock to deck. With a visit to the island market, live cooking demo, Chef Ben’s signature dishes, and an elegant chef-hosted dinner, this Cultivated Journey blends Caribbean spice with culinary entertainment. It all unfolds with an overnight in Virgin Gorda and a sun-soaked finale in St. Barths.
69 outside suites & staterooms, restaurant, lido bar and bistro, lounge with Steinway piano, library, boutique, wellness and spa space, fitness area with ocean view, swim platform. 28 sails, 3 masts, total sail area approx. 44,100 sq. ft.
All-Inclusive Features
Welcome champagne bottle & daily fruit basket in suite/stateroom • Laundry service in suites • Welcome & farewell reception • All meals including nightly 4-course menu & 5-course signature dinner • Exclusive wine suggestions from renowned winemakers during meals • Coffee & tea station on lido deck • Open bar (upgrades available) • Curated Moments on land • Select daily shore excursion • Open bridge • Marina platform with water sports • Gratuities & port fees • Beach BBQs in select destinations
elite.vcf
Comments (0)