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CELEBRATING CULINARY ARTS MONTH

A Journey for the Senses

At AMADEUS, river cruising isn’t just about the destination—it’s about savoring every moment in between. This July, we’re celebrating Culinary Arts Month by spotlighting one of the most memorable parts of every sailing: the food. Each dish reflects the regions we sail through, with menus crafted by our talented culinary team to immerse guests in the culture and flavors of Europe.

Raising the Bar

Locally Inspired, Aways Elevated

Each itinerary offers a distinct culinary experience, with menus designed to reflect the regions we visit. French sailings feature buttery pastries and Provençal dishes, while journeys through Austria highlight favorites like Wiener Schnitzel and rich apricot desserts. Every sailing also includes complimentary hand-selected wines, draft beer, soft drinks, coffee, and tea with lunch and dinner.

Dining That Delights

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