7 Nights from the Amalfi Coast to the Aegean by Yacht

ICONIC MEDITERRANEAN COASTS AWAIT

From Sorrento’s cliffside vistas and picture-perfect piazzas to the sun-washed islands of the Aegean, discover a Mediterranean shaped by history, cuisine and culture on Ilma. Along the way, explore the ruins of Pompeii, sail into Santorini’s volcanic caldera and wander Milos’ fishing villages, where brightly painted boathouses line the water’s edge.

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DEPARTING MONDAY, MAY 11, 2026

— DAY 1 —

ROME,

ITALY

— DAY 2 —

SORRENTO,

ITALY

— DAY 3 —

SAILING

TIME

— DAY 4 —

PYLOS,

GREECE

— DAY 5 —

CRETE,

GREECE

— DAY 6 —

SANTORINI,

GREECE

— DAY 7 —

MILOS,

GREECE

— DAY 8 —

ATHENS,

GREECE

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MICHELIN-STARRED

DINING ON ILMA

On Ilma, dining is shaped by culinary artistry. Michelin-starred chef Fabio Trabocchi reimagines Italian classics at Seta Su Ilma, blending coastal inspiration with refined technique. Meanwhile, James Beard Award-winning chef Michael Mina brings vibrant Latin American flavors to the Beach House, offering a relaxed yet elevated experience. Each restaurant offers a distinct perspective, uniting global influences with refined execution.

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