Embark on a Culinary Voyage with Renowned Chefs Across Asia!

Five sailings across Asia offer you the remarkable opportunity to embark with some of the world’s most esteemed chefs. Experience their talent and expertise with the flavors of the region through private dinners, food and wine pairings, hands-on culinary classes, local market tours and other exclusive experiences on board and ashore. 

Embark on an island-hopping voyage through the Philippines featuring exclusive culinary experiences hosted by world-renowned pastry chef and chocolatier Janice Wong of 2am:dessertbar in Singapore and Sydney, including a masterclass in the art of plating, a degustation of Asian desserts, and an exploration of chocolate’s journey from bean to bar. 

Set sail on a journey throughout
Thailand and Vietnam with Chef Sedtapat “Pop” Sukpaisanpongsa and head mixologist Ewen Ledan, of The Ritz-Carlton, Bangkok, with opportunities for
a private chef-hosted dinner on board, a chef-led market tour ashore, and daily mixology classes by Ewen Ledan, Bar and Beverage Manager of
The Ritz-Carlton, Bangkok.

Join Chef Sedtapat “Pop” Sukpaisanpongsa and head mixologist Ewen Ledan, of The Ritz-Carlton, Bangkok, on this voyage that immerses guests in Southeast Asian cuisine with hands-on masterclasses, food and beverage pairings, specially curated menus and exclusive experiences.

Enjoy the rare opportunity to engage with two of Asia’s culinary luminaries — Chef Paul Lau Ping Lui of Michelin-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong, and Chef Janice Wong, the chocolatier behind 2am:dessertbar , which offers innovative dessert experiences in Singapore and within the W Hotel Sydney — as they host private dinners, interactive culinary classes and immersive experiences. 

Explore Asian cuisine with one of the world’s most esteemed Cantonese chefs: Chef Paul Lau Ping Lui of Michelin-starred Tin Lung Heen at The Ritz-Carlton, Hong Kong. As you sail from Tokyo to Hong Kong, Chef Lau will host an exclusive private dinner, a market tour and a food and beverage pairing experience.