Culinary Journey at Sea in 2026

Sail from Portugal’s coastal markets through Galicia’s seafood-rich villages and Spain’s Basque culinary capitals before arriving in Bordeaux. Enjoy exclusive onboard wine tastings, chef-paired degustation dinners, and yacht-only access to authentic ports. 

Begin among Bordeaux’s famed Châteaux before sailing north to summer-lit Norway. Enjoy cellar-inspired menus, coastal seafood traditions, and long days ashore discovering Nordic cuisine.

Sail deep into fjords illuminated by early-summer light. Visit coastal towns where seafood, foraging traditions, and local farming inspire the region’s rising culinary scene.

From the Arctic Circle to southern Norway, this voyage captures the beauty and flavor of Nordic summer. Enjoy pristine seafood, uniquely northern products, and the relaxed elegance of endless daylight. 

Sail from Andalusia’s vibrant tapas culture through Gibraltar, Morocco, and Portugal’s Setúbal wine region. Perfect for travelers wanting warm autumn weather and rich culinary heritage.

Discover Italy’s coastal towns after the August rush, when markets reopen and vineyards prepare for harvest. From Amalfi citrus to Sicilian seafood to Lazio wines, each port brings a new taste of late-summer Mediterranean life.