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Attentive Service, Luxury Cruises & Land Travel

11 Nights from Rome to Venice

11 Nights from Rome to Venice <!–

Discover coastal towns and culinary moments at sea

Discover coastal towns and culinary moments at sea

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A Culinary Voyage at Sea

From Rome to Venice, early autumn brings a slower rhythm to the Mediterranean, with sunlit coastal towns, warm seas, and extended days for exploration. On board, Michelin-star chef Fabio Trabocchi elevates the journey through curated tastings, signature dishes, and intimate culinary experiences inspired by his Italian heritage.

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Departing September 3, 2026, on Ilma

Rome, Italy
Sailing Time
Gallipoli, Italy
Kotor, Montenegro
Korcula, Croatia
Dubrovnik, Croatia
Zadar, Croatia
Venice, Italy

Onboard Experiences

With Chef 

Fabio Trabocchi

Chef Fabio Trabocchi

Throughout the voyage, Michelin-star chef Fabio Trabocchi brings his modern Italian perspective to sea through curated tastings, signature dishes, and intimate moments including a cooking demonstration, Q&A, and lemon cake and limoncello reception. At Seta su Ilma, handmade pasta, fresh seafood, grilled steak, and seasonal truffles reflect his celebrated approach to Italian cuisine.

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Forbes 5 Star

We’re delighted to share that our superyacht, Ilma, has been named the world’s first Five-Star Cruise Ship in the Forbes Travel Guide 2026 Star Awards — an extraordinary milestone.

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