We are delighted to announce that the Alajmo brothers will be joining our sailing from Fusina (Venice) to Piraeus (Athens), September 8-15, 2026.
This is a rare opportunity to meet the culinary maestros behind the reimagined menus at Osteria d’Ovidio, and hear exclusive insights into the world of Michelin-starred dining through special onboard events.
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FUSINA (VENICE)
? PIRAEUS (ATHENS)
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was $5,700 per guest*
now $4,700 per guest*
was £4,500 per guest*
now £3,500 per guest*
was €5,300 per guest*
now €4,300 per guest*
was CA$8,000 per guest*
now CA$6,500 per guest*
was AU$8,600 per guest*
now AU$7,100 per guest*
7 Nights
SEP 8, 2026 – SEP 15, 2026
Aboard Crystal Serenity
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Fusina (Venice)
? Piraeus (Athens)
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was $5,700 per guest*
now $4,700 per guest*
was £4,500 per guest*
now £3,500 per guest*
was €5,300 per guest*
now €4,300 per guest*
was CA$8,000 per guest*
now CA$6,500 per guest*
was AU$8,600 per guest*
now AU$7,100 per guest*
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7 Nights
Sep 8, 2026 – Sep 15, 2026
Aboard Crystal Serenity
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Exclusive Dinner with the Alajmo Brothers | Osteria d’Ovidio, September 10, 2026
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Join the Alajmo brothers where their Crystal journey began – in Osteria d’Ovidio, the elegant Italian heart of our ships. This intimate dinner will provide an exclusive opportunity to gain insights into Italian cuisine and Michelin-starred dining from the culinary maestros themselves.
Reservations essential
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Exclusive Vintage Room Dinner
The Vintage Room, September 13
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Strictly limited to 14 guests, this is a true bucket-list experience that you won’t find anywhere else in the world. Join Max and Raf for a multi-course culinary journey through Italy, featuring the finest ingredients and paired with exquisite, premium wines.
Reservations essential
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Other events include a cookbook signing, wine tasting, and a Q&A session, details of which will be announced soon.
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Every dish embodies passion, precision, and prestige, blending traditional Italian flavors with Chef Alajmo’s culinary approach, which emphasizes lightness and depth of flavor. You can choose from authentic regional dishes, signature creations from Le Calandre, and dishes inspired by Venetian cuisine.
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