From the Caribbean to Norway: Four Voyages, Four Culinary Worlds

From the storied pub culture of coastal Britain to the oyster beds and fishing villages of Brittany, and an overnight among the celebrated wine cellars of Bordeaux, this voyage savors two culinary worlds at their most authentic.

San Juan’s colonial kitchens, the sun-warmed shores of the British Virgin Islands, and the chic bistros of St. Barths, one voyage through the Caribbean’s most distinct culinary cultures.

Two of the Mediterranean’s most celebrated culinary cultures meet on a single coastline, where Andalusian tapas and Valencian tradition give way to the sun-warmed terraces of the French Riviera.

Arctic-fresh catch from the Lofoten waters, the smoked and cured traditions of Norway’s remote coastal villages, and the vibrant food culture of Bergen and Oslo, Nordic culinary culture experienced as few ever get to know it.