When the Cuisine is as Captivating as the Destinations

A CULINARY JOURNEY

Elevated Dining from Land and Sea

Discover our intimate yachts, where exquisite cuisine meets artfully designed settings for a celebration of flavors far from the ordinary.

World-class chefs, including Michelin-starred and James Beard award winners, blend techniques with creativity to deliver innovative menus inspired by the diverse culinary cultures of our destinations.

DISCOVER DINING

A VOYAGE FOR THE SENSES

BOLD FLAVORS

BEACH HOUSE

& POOL HOUSE

Open-air dining that highlights bold, smoky flavors and South and Central American culinary traditions. From Chili-Lime Grilled Octopus to Carne Asada with Mole Verde, every dish is thoughtfully developed by James Beard Award-winning chef Michael Mina.

EXPLORE DINING

ASIAN CUISINE

MEMORI,

HAESU BIT

& TALAAT NAM

Intimate spaces invite connection over shared plates and sushi bar favorites. From delicate Prawn and Asparagus Tempura to bold Korean Bibimbap and Spicy Soft-shell Crab, each dish blends creativity with irresistible flavor.

EXPLORE DINING

THE MEDITERRANEAN, REIMAGINED

MISTRAL

A guest favorite for laid-back lingering over lunch, Mistral’s menu reflects the sun, sea, and spirit of the Mediterranean through cuisine, including highlights like Lobster Pasta and Sea Bass en Papillote.

EXPLORE DINING

OUR SIGNATURE DINING

TIDES, AZUR &

THE EVRIMA ROOM

From fresh catch to regionally inspired small plates, these refined restaurants reflect the spirit of each port in their menus. Enjoy Italian, Pan-Asian and destination-driven specialties, with a world-class wine cellar.

EXPLORE DINING

DISCOVER SPECIALTY DINING

SETA SU ILMA,

SETA SU LUMINARA

& S.E.A.

Savor world-class cuisine crafted by Michelin-starred chefs. From Chef Sven Elverfeld’s European tasting menus at S.E.A. to Chef Fabio Trabocchi’s refined Italian creations at Seta Su Ilma and Seta Su Luminara, every dish is a masterpiece of flavor, artistry and sophistication.

EXPLORE DINING

CHEF SPOTLIGHT

CHEF FABIO TRABOCCHI

Michelin-starred Chef Fabio Trabocchi of Fiola in Washinton D.C. brings refined Italian artistry to Seta Su Ilma and Seta Su Luminara. Born in Le Marche in Italy, his menus celebrate coastal Italian cuisine with dishes like Branzino with Charred Leeks.

CHEF MICHAEL MINA

A James Beard Award-winning chef and Michelin-starred restaurateur, Michael Mina is renowned for his refined approach to bold flavors. He brings this approach on board at Beach House, crafting a menu that showcases globally inspired cuisine.

EXPLORE CHEF SAILINGS

EXPLORE OUR INSTAGRAM