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Embark on a 7-night odyssey on Evrima from Copenhagen, where the Baltic Sea becomes your gateway to seamlessly luxurious days of culinary discovery.
Raise a glass in historic biergartens in Rostock, savor incredibly fresh seafood in Karlskrona and the Åland Islands, and stroll Helsinki to snack on bilberry pastries and Karelian pies. Tallinn’s Old Town welcomes you for hearty leivasupp with rye, apples, and sour cream, before you sail to Stockholm and finish with summer’s specialty strawberry shortcake, jordgubbstårta.
Every meal becomes an occasion, an extraordinary experience that continues aboard, with menus from Michelin-star chefs that reflect both regional flavors and global influences.
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